{"id":7317,"date":"2017-11-12T11:37:14","date_gmt":"2017-11-12T11:37:14","guid":{"rendered":"https:\/\/gkazasoliveoil.com\/?p=3567"},"modified":"2023-02-14T14:28:07","modified_gmt":"2023-02-14T14:28:07","slug":"koroneiki-olive-gkazas-olive-oil","status":"publish","type":"post","link":"https:\/\/testing.gkazas.com\/nl\/magazine\/koroneiki-olive-gkazas-olive-oil\/","title":{"rendered":"The Koroneiki-olive is the basis for Gkazas Olive Oil"},"content":{"rendered":"<p><strong>What do Psilolia, Kritikia, Ladolia, Koroni, Vatsiki, and Lianoli have in common? They are all different names for the olive that has the collective name <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>. We love for you to know the <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive a little bit better since it is the basis for the extra virgin Gzakas Olive Oil!<\/strong><\/p>\n<h3>Characteristics of the <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive<\/h3>\n<p>The <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive is about 3000 years old and, as far as we know, originates from Greece. Nowadays, 60% of Greek olives are <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olives. Its weight is usually between 0,3 and 1 gram, its length varies between 12 and 15 millimeters, and it has an oval, raindrop-like shape. The <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive ripens between October and December. This is why we usually harvest around that time as is written about in our <a href=\"https:\/\/gkazasoliveoil.com\/blog\/2017\/11\/03\/huray-its-harvest-season-on-crete\/\" rel=\"nofollow noopener\" target=\"_blank\">post about the winter harvest<\/a>. Sometimes the olives are still green, but usually, most of them are darker. The <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-tree is also gaining fame in other countries. This due to its low maintenance and ability to withstand relatively low temperatures. The <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-tree can now be found, for instance, on orchards in the United States.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3321\" src=\"https:\/\/gkazas.com\/app\/uploads\/2017\/10\/Olijven-Maken-Gkazas.jpg\" alt=\"koroneiki\" width=\"960\" height=\"640\" title=\"\"><\/p>\n<h3>Taste of the <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive<\/h3>\n<p>When trying a <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive or our olive oil it occasionally happens that the taster has to cough a bit. There is a reasonable explanation for this; the <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive has a natural peppery taste. The itch in the back of the throat is caused by its robust taste. The <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive is also known for having a piquant pear flavour. This gives the olive its distinctive, delicious flavour. Besides being delicious, the <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive is also quite healthy. These olives and the extra virgin olive oil we make out of them contain a lot of polyphenols (botanical with medicinal qualities).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2842\" src=\"https:\/\/gkazas.com\/app\/uploads\/2017\/07\/23915042_m.jpg\" alt=\"koroneiki\" width=\"847\" height=\"565\" title=\"\"><\/p>\n<h3>Discover the <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive (oil)<\/h3>\n<p>There are a lot of good reasons to try the <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive (and its oil) and we would like to refer you <a href=\"https:\/\/gkazasoliveoil.com\/shop\/\" rel=\"nofollow noopener\" target=\"_blank\">to our webshop<\/a> to do so. Even more important, however, is that we hope you can taste the difference between our <a href=\"https:\/\/gkazas.com\/magazine\/koroneiki-olive-gkazas-olive-oil\/\" rel=\"nofollow noopener\" target=\"_blank\">Koroneiki<\/a>-olive oil and the regular extra virgin olive oil from your local grocery. Did you notice the pepper? Itch in your throat? We would love to know what you think about it. Please don\u2019t hesitate to share your experience, feedback, and comments <a href=\"https:\/\/www.facebook.com\/GkazasOlijfolie\/\" target=\"_blank\" rel=\"noopener nofollow\">on our Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" ","protected":false},"author":6,"featured_media":2841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","mc4wp_mailchimp_campaign":[]},"categories":[443],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/posts\/7317"}],"collection":[{"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/comments?post=7317"}],"version-history":[{"count":2,"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/posts\/7317\/revisions"}],"predecessor-version":[{"id":122925,"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/posts\/7317\/revisions\/122925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/media\/2841"}],"wp:attachment":[{"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/media?parent=7317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/categories?post=7317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/testing.gkazas.com\/nl\/wp-json\/wp\/v2\/tags?post=7317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}